Maple Creek Coffee

Featured Coffee – Perdido Farms

Perdido Farms in Nicaragua is founded by a Canadian Entrepreneur

Flavours: Chocolate, Toffee, Citrus

processing: washed

varietal: anacafe-14

complex flavour

Flavours: Chocolate, Strawberry, Rum

processing: anaerobic natural

varietals: caturra, catimor, catui, rojo

smooth, full body

Espresso Blends and Decaf Blends are also available!

Prices

400g – $20

200g – $10

100g – $5

Whole Bean and Ground Coffee Available

Suggested Brew Recipes

Pourover: 20g of coffee, 300ml of water, makes 2 cups (coffee to water ratio 1:15)

Subscriptions

Packaging

Our pouches are compostable in the green bin!

Delivery

Carbon-neutral courier option available, about $15 for delivery in the Greater Toronto Area

Finding the right colour for dark roast coffee

Last year I spent time learning how to make dark roasts. They were nice to drink with milk and sugar but I did not like to drink them black. It was hard to taste any flavours besides roastiness. I wanted to get a better balance of flavours in my dark roasts so I have been…
Coffee Blending

I’ve been spending a lot of time lately sampling new coffees – some of the new ones, particularly from Colombia, are listed here – in order to make blends. Why Blend? Single Origin coffees are delicious. But it can be overwhelming to drink all the time. For example, I love a bright and acidic coffee…
Diving into Decaf

Some friends only drink decaffeinated coffee, so naturally I wanted to see if I could roast some too. There are a few decaffeination processes, but we like the Swiss Water Process because it doesn’t use chemicals and the only byproduct is water. Decaf doesn’t behave the same way as regular coffee when roasted. It is…