I blend single origin coffees to make them more than the sum of its parts. Blends are great to appreciate the same coffee in a completely different way. These are balanced, complex, sweet, and full bodied. i can make a unique personalized blend, making a perfect gift for yourself or your loved ones.
This is a full-bodied and well balanced espresso blend. I roast this quite dark, it really brings out the chocolate and roasty flavours. It’s not just for espresso, it works very well for filter coffee as well.
This is a special blend that has a medium-light body and is full of flavour. It has notes of chocolate, caramel and pineapple.
This is a really nice blend with hints of strawberry and chocolate.
For people who love coffee but not caffeine, this is a Swiss Water Process decaffeinated espresso blend, with notes of chocolate and caramel. I roast it carefully so that it is full-bodied and sweet, with a very slight hint of roastiness.
These are specialty coffees are traceable to a specific lot, farm, co-op or mill. It is important to me to support coffee farmers, including women, as much as I can.
From a producer near Mount Elgon in Uganda, this microlot is dedicated to mothers. With notes of apple, biscuits, black tea, and citrus.
This is a delicious coffee produced by a women's co-op in Colombia. It has notes of chocolate, caramel, and a hint of red fruits.
This coffee from Peru has the perfect amount of acidity, with notes of orange, vanilla, milk chocolate, and hazelnut.
This is a very sweet and pleasantly balanced coffee from a woman producer in Honduras, with notes of tropical fruit, peach, pineapple, and chocolate.
From a co-op located in San Jose, Costa Rica, this coffee features tasting notes of peach and chocolate.
This is a coffee produced by a single farm owned by a woman and milled at a local co-op in Ethiopia. This is a natural processed coffee, dried outdoors on raised beds. The coffee is grown in the region of Yirgacheffe. It has notes of berries, black tea, and cocoa.
This is a delicious, full bodied coffee from a well known farm in Colombia. It is sweet with a long finishing aftertaste, with notes of honey, nectarine, and melon.
This coffee from Colombia tastes exactly like it smells, with fragrant notes of blackberry, chocolate, and hibiscus.
Classic taste. This is a washed coffee from an award-winning woman with a farm in El Salvador. Notes of cocoa, honey, and cherry.
This is a natural processed coffee from an award-winning woman with a farm in El Salvador. It is sweet and complex. Notes of chocolate and strawberry.
These are unique, special coffees that are in limited supply. They are highly graded specialty coffees from well-known producers. Treat yourself to an amazing cup of coffee everyday with one of these selections.
This is a specially processed coffee with intense fruit and citrus flavours. The farm is located in Nicaragua and provides childcare, school, and clinics for all of its workers.
This is a coffee from Brazil that is aged in Canadian whiskey barrels. It tastes just like whiskey. It is a full body, full flavour coffee that works well on its own and in mixed drinks.
This is an exceptional decaf from a farm in Colombia that is full of complex flavour that rivals regular caffeinated coffee. You would never guess it's decaf. With notes of lychee, cranberry, cherry, and sugarcane.
This coffee is from Yemen, one of the first countries to grow coffee commercially. This coffee is really complex and flavourful. It's a really unique coffee and worth sharing for a special occasion or gift. With notes of fruit and chocolate cake.
A balanced cup made from coffee grown by a well known producer in Colombia. This has a nice touch of acidity with notes of clementine, grape, and jasmine. Wush Wush is the varietal name, named after the region of Ethiopia where it originated.
This is an incredible cup of coffee from a farm in Colombia. This is a natural processed Caturra varietal (my favourite varietal). The coffee cherry is dried whole and imparts sweetness from the fruit. The lemon, floral and vanilla tasting notes really shine through in this cup.
This is another favourite of mine. From Honduras, it is a very high grade coffee. These are the biggest coffee beans I've ever seen. With notes of orange, peach, and vanilla.
This is an exceptional coffee from a well known producer in Colombia. Although it is a light roast, it’s the most fragrant and full bodied coffee I've ever tasted. It is delicious and complex, perfect for special occasions. With notes of mango, melon, plum, jasmine, and red grape.
Cascara is a herbal tea made from the dried coffee fruit. It contains some caffeine, and it is naturally sweet. I like to call it coffee tea! It can be enjoyed hot, but I think it makes an amazing iced tea in the summer. It's a really nice treat. This cascara comes from a farm in El Salvador.
With notes of hibiscus, honey, and tamarind