At Maple Creek Coffee, our mission is to provide our customers with the highest quality coffee that is sustainable and supports women in coffee.
With our coffee, you can make the best cup of coffee, every day, in the comfort of your home. If you need tips, we are always happy to share our recipes with you, all using the brewing gear you already have at home.
We blend our single origin coffees to make them more than the sum of its parts. Blends are great to appreciate the same coffee in a completely different way. These are some of our favourites, and are balanced, complex, sweet, and full bodied. We can custom design a blend, making a perfect gift for yourself or your loved ones.
This blend is decaffeinated using the Swiss Water Process. It's smooth, low acid, with very little bitterness. It tastes just like regular coffee with notes of chocolate and caramel, but without the effects of caffeine.
This blend is 75% decaf, and 25% classic. It has a similar flavour profile but with just a touch of caffeine.
This is a really nice blend of some of our single origin coffees with notes of peach and chocolate.
This is a blend that is packed with, deep, rich flavours. It works very well as an espresso, goes great in Espresso Martinis, but it also makes a fantastic filter coffee for those looking for a bold, strong taste.
This is a blend that is packed with, deep, rich flavours. It works very well as an espresso, goes great in Espresso Martinis, but it also makes a fantastic filter coffee for those looking for a bold, strong taste.
This is a blend that is sweet and rich with notes of strawberry and chocolate.
This is a blend that sweet and smooth, with notes of strawberry and vanilla.
This is a blend has a full body and strong taste that goes well in a cappuccino or latte, or as a filter brew with lots of milk.
This is a blend is very sweet and a pleasant acidity. It has a notes of fruit and chocolate.
These coffees are grown from a specific country or region, and processed at local co-op or washing station. Some can be traced to a specific farm or lot. It is important to us to know what we are buying and from where, to ensure high quality but also to try to do our part to make coffee that is sustainable for people and the environment.
From a co-op located in San Jose, this coffee has tasting notes of peach and chocolate.
From a producer near Mount Elgon in Uganda that launched a gender inclusion strategy that promotes economic growth in rural areas. This is one of our favourites, with notes of apple, biscuits, black tea, and citrus
This coffee is grown on a farm in Nicaragua that is owned y a Canadian entrepreneur! This coffee has tasting notes of chocolate and caramel
Grown in the Luya province, Peru. This coffee is lighter and has hints of orange, chocolate, hazelnut, and vanilla.
From the same farm in Nicaragua, this is a different varietal that really shines at darker roast levels. It is complex and full bodied, and has notes of chocolate, citrus, and caramel
This coffee was made using the wet hulled process, giving it a characteristic heavy body, chocolate, cedar and peaty taste profile. It is very pleasant to drink and is very unique.
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