Maple Creek Coffee: Your Home for Quality Coffee

This is a Swiss Water Process decaffeinated espresso blend, with notes of chocolate and caramel. I roast it very carefully so that it is full-bodied and sweet, with none of the bitterness that is usually found in decaf coffees.

This is a full-bodied and well balanced traditional blend. This is roasted quite dark. It works very well as a filter coffee as well.

This is a really nice blend with delightful notes of peach and chocolate.

From a producer near Mount Elgon in Uganda that launched a gender inclusion strategy promoting economic growth in rural areas, this is one of our favorites. With delightful notes of apple, biscuits, black tea, and citrus.

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This is one of my favourite coffees. I like to roast it medium-dark, for a really smooth, low acid cup tasting of cocoa, bananas, and pecans.

This is a delicious coffee produced by a women's co-op. It has notes of chocolate, caramel, and a hint of red fruits.

This is a coffee from Brazil that is aged in Canadian whiskey barrels for a really unique tasting coffee. It tastes just like whiskey, but without the alcohol.

This is a coffee produced by a single farm owned by a woman and milled at a local co-op. This is a natural processed coffee, dried outdoors on raised beds. It has notes of berries, black tea, and cocoa. 

From a co-op located in San Jose, this creek coffee features delightful tasting notes of peach and chocolate.